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Food & beverage

Food ingredients

Starch

RICE SPAGHETTI

rice spaghetti

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Market Availability : International Verified member account
Originated From : Vietnam
Updated On : 06/02/2010
View Count : 9,935
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Registration date:
11 Jan 2010
Business type:
Address:
Lô 54, đường số 3, KCN Tân Tạo, Bình Tân, TP.HCM
Phone: 08-7540888
Mobile: 08-7540887
Fax: 08-7540889
http://www.vvvig.vigogo.com
Product Details
Question & Answer
User Guide

INGREDIENT:

Rice starch, Tapioca starch.

INDICATION :

Taken 1/3 bag of flour dissolve in 200ml of water.Stir it up, burn with light flame, stir it up slowly till it condenses to glue. Pour rest flour to a basin, add to 300ml of water and stir up. Pour above glue into basin, stuff it upand down to make flour get mild and flexible.

Put flour into a nylon bag, cut atiny hole at one bottom corner to knead dough (a tin-tube to design flower on cake will be used. Press to make dough turn out as a thread into a pot of boiling water, use onehand to move water roundly with a chopstick. When dough done to a turn, it rises up, pick up it into a basin of water for cleaning.

Then pick up it to dry water. Take this rice spaghetti to a pot of soup (made by meat, shrimp, crab etc ... Add a few fish sauce or salt for delicious meal).
tin lien

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