rice starch

INGREDIENT: Rice starch. USAGE: To make sort of cake such as : Sponge cake, turnip cake, banana cake, steaming rice cake, fried rice cake ... BANH BEO FLOUR : How to make the filling : Pork without fat 100 gr, sliced and chopped. Dried shrimp: 100g, soaked in water and washed and pestled, onion sliced. Put oil in the pan, fry onion, put pork into the pan with some salt. Fry dry shrimp until it is dry (put everything separately), cook green beans and mash, spring onion cooked in oil. How to cook: Put 1 flour packet of 400g into a pot + pour 300g of water slowly. Pour 400g of boiling water slowly into the pot and stir it slowly and mash the flour. Put the pot on the stove until the water boils, put the small bowls into the pot. Pour the flour into the bowls, then boil it until it is cooked (clear and with a small hole in the middle). When steaming, remember to replace water regularly so that the cake has a small hole. When it is cooked, take the cake out. The cool cakes are put into the plate, put the filling in the middle with some oiled onion on top. Serve with fish sauce and pickles.