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Ajinomoto is produced by the fermentation process from the natural food products such as cane molasses and tapioca starch, Ajinomotois a kind of food seasoning whose function is to enhance the food flavor and make the food more delicious and attractive. Ajinomoto is used popularly in households, restaurants and food processing industry. With expericence from 1909, Ajinomoto contains more than 99% pure glutamate, helps bring savoury, meaty taste to foods. |