acetylated tapioca starch

Market Availability :	International
Originated From :	Vietnam
Updated On :	30/12/2011
View Count :	8,818

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THANH VU CO., LTD

[

Vietnam ]

Registration date:
30 Jul 2010
Business type:
Manufacturers, Trading Company
Address:
57 Bàu cát 7, Phường 14, Quận Tân Bình, Tp HCM

Phone:	084-03.8493362
Mobile:	084-0838490175
Fax:	084-0838492540
http://www.tvstarch.com.vn

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User Guide

By allowing native starches reacting with acetic anhydride or vinyl acetate, starch acetate are achieved.

Ester groups are efficient in preventing amylose retrogradation. This modification prevents gelling and weeping and maintains textural appearance. This also improve freeze-thaw stability, improve the water-holding capacity and lower gelatinization temperature of the starch, peak viscosity is slightly increase and clarity of gel is improved.

The result of this treatment is a stability starch which will produce pastes that will withstand several freeze-thaw cycles and prevent syneresis (weeping) occurs.

Wide applications are in foods as texturing agent and provide good freeze-thaw stability. Extended applications in food industry are found by acetylated starch in conjunction with cross-linked starch.

In paper industry, starch acetate can provide an extremely good viscosity stability.

No	Spec	Acetylated Tapioca starch products
No	Spec	TVA-100	TVA-110	TVA-120	TVA-130	TVA-140	TVA-150	TVA-160
1	Appearance	White powder	Appearance	Trắng	Trắng	Trắng	Trắng	Trắng
2	Starch content (%)	Min 85%	Starch content (%)	Tối thiểu 85%	Tối thiểu 85%	Tối thiểu 85%	Tối thiểu 85%	Tối thiểu 85%
3	Moisture content (%)	Max 14%	Moisture content (%)	Tối đa 14%	Tối đa 14%	Tối đa 14%	Tối đa 14%	Tối đa 14%
4	Peak Viscosity (BU)	Min 700 Bu	Min 750 Bu	Min 800 BU	Min 850 BU	Min 850 BU	Min 850 BU	Min 850 BU
5	Degree of Substitution ( DS)	0.012~0.0 20	0.021~0.0 29	0.030~0.0 40	0.040~0.0 50	0.050~0.0 60	0.060~0.0 70	0.070~0.0 80
6	PH	5~7	4.5~7	4.5~7	4.5~7	4.5~7	4.5~7	4.5~7
7	SO2 ( ppm)	Max 30ppm	Tối đa 30ppm	Tối đa 30ppm	Tối đa 30ppm	Tối đa 30ppm	Tối đa 30ppm	Tối đa 30ppm
8	Whiteness (%)	Min 90%	Min 90%	Min 90%	Min 88%	Min 88%	Min 88%	Min 88%
9	Slurry residue(%)	Max 0.10%	Max 0.10%	Max 0.10%	Max 0.10%	Max 0.10%	Max 0.10%	Max 0.10%
10	Total Place count ( TPC)	Max 10.000 CFU/G	Max 10.000 CFU/G	Max 10.000 CFU/G	Max 10.000 CFU/G	Max 10.000 CFU/G	Max 10.000 CFU/G	Max 10.000 CFU/G