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vegetable vacuum precooling machine


vegetable vacuum precooling machine

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Quantity () Price
>= 1 US$45,000.00/
Market Availability : International Verified member account
Originated From : China
Updated On : 19/01/2011
View Count : 6,613

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Registration date:
19 Jan 2011
Business type:
Manufacturers
Address:
Block 3, Fuan Third Industry Zone, Dayangtian, Fuyong Town, Shenzhen, Guangdong, China

Phone:
Mobile: 086-15019268623
Fax:
Product Details
Question & Answer
User Guide


Vacuum cooling is a rapid type of pre-cooling, which also helps preserve vegetables by putting them in an almost complete vacuum. The field heat and heat from the vegetables' biological processes are used as water changes to vapor and the vegetables become increasingly cooler. Vacuum cooling helps keep vegetables in good marketable condition while in storage. The most rapid deterioration in quality of produce occurs soon after harvest, so the quicker the produce is vacuum cooled, the longer it will retain its initial quality. Produce can be vacuum cooled just as readily when packaged. The container does not effect the vacuum cooling, as long as the container is not completely sealed. Most lettuce is now vacuum cooled, and almost any vegetable can be vacuum cooled.
The following is a partial list of vegetables that can be vacuum cooled:
 all leafy vegetables
 any type of lettuce
 asparagus
 bell pepper
 bok choy
 brussel sprouts
 cabbage
 carrots
 cauliflower
 celery
 cucumbers
 endive
 escarole
 green peas
 leeks
 mushrooms
 oriental vegetables
 parsley
 prepack coleslaw
 prepack spinach
 radishes
 romaine
 snap beans
 spinach
        squash
 many items - call for more info
 
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38,000.00 USD