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- Thanh Ha litchi is speciality of Vietnam, which has been favoured by many foreign markets: Korea, China and other Asian countries, etc. - Phu Hung JSC is one of the best representatives of Thanh Ha litchi Association to promote our specility to all over the world. - Ripe fruit is brightly red, flesh is thick & white, crisp, sweet and cool, not sour, not spring, lightly scented - Biochemical Composition: +Brix : From 19.56% to 20.72%, +Total sugar : From 16.33% to 16.7%, + Reducing sugar : From 14.92% to 15.38%, + Acidity : From 0, 22% to 0.24%. + Water content : From 81.18% to 82.33% + Dry material : From 17.77% to 18.83% + Vitamin C : From 22.57% to 24.16 mg%. - Season: May. June- - Best time for order: May and beginning of June - Self life: 2 months in case of good reserve condition ( reefer container, guaranteed flavor and colour) Thanh Ha Litchi, certified brand name by Vietnam Government, Vietnamese Litchi Association, certificated by Vietgap. Thanh Ha Litchi, - Certified brand name by Vietnam Government.- Certified by VietGAP (Vietnam Good Agricultural Food)- Certified by Association of Thanh Ha Litchi. |